Frequently Asked Questions

What is the best way to store pecans and keep them fresh?

There are three ways to store pecans: dry storage, refrigerated and frozen. In-shell pecans can be stored in the pantry for up to 4 months, refrigerated up to 18 months and frozen for about 3 years. Shelled pecan halves can be stored in the pantry for 2 months, refrigerated for 9 months and frozen for about 2-3 years. It is always best to keep pecans in an airtight container. (We once had a customer tell us that she uses glass jars that keep them fresh for 3 years, and they still taste just as delicious as the day she got them.) Be wary that you do not want pecans to “sweat”. If you do remove them from the freezer, make sure they come to room temperature before preparing them.

When does pecan season begin/end?

Pecans begin being harvested around the end of September and sometimes can be harvested even into late January. There are varieties that are known to come earlier than others. Pawnee pecans are usually the first to be picked up and Schley pecans are harvested later in the season. Weather and many other factors weigh in on the timing, amount, quality and size of pecans.

What is the difference between each variety?

There are many different types of pecans. For instance, pecans grown in Georgia and pecans grown in Texas are not the same. Different climates create alternative environments and growing patterns. Differences can include; color, size, shape, thickness of shell, flavor and moisture. We want each customer to be informed of each variety we offer, as certain varieties may be more or less favored by each person. Descriptions are provided in the Information tab; you can also read about them while shopping.

What are some health benefits to adding pecans into my diet?

Pecans contain over nineteen vitamins and minerals. This includes vitamin A, vitamin E, folic acid, calcium, magnesium, phosphorus, potassium, zinc and more. Pecans are a heart-healthy option due to having little saturated fat and no trans-fat, as well as being rich in monounsaturated fatty acids. This can help to decrease levels of LDL and increase levels of HDL in the blood, which in turn means it helps with cholesterol-focused diets. They can be beneficial to enzyme metabolism inside the body. Pecans can be used in recipes for gluten-free diets. They can also be a good source of protein with few carbohydrates and no cholesterol.

Why are pecans not considered organic?

In order for pecan trees to produce a crop (worthy of consumption), they need a LOT of maintenance. This includes spraying, fertilizing and irrigating each tree. While those things keep pecans from being considering organic, they help to reestablish all the things we love about pecans. Untreated pecans end up dry, small, discolored and inevitably unconsumable.